Kalderetang Itik

The duck used in this recipe is the native duck in the Philippines called "itik. It is brown with black spots and smaller than the big white variety which is called "pato."This dish is cooked by stewing the duck in tomato sauce, liver spread, bread crumbs and spices like garlic, onion and chili.

Check this recipe by Manny Montala in his website:

https://www.panlasangpinoymeatrecipes.com/kalderatang-itik-duck-caldereta.htm