Chicken Adobo
- Kayla Brynn Dela Cruz
- Apr 20, 2021
- 1 min read
Updated: Apr 22, 2021
Adobo is a popular dish in the Philippines which is occasionally called the National Dish of the country. It is made by marinating the poultry in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which then browned in oil, and simmered in the marinade. Overall, it is perfect for any meal of the day.
Check out this recipe by JJ Goode in his website:
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